Fine Dining Menu
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STARTERS

Fish

FISH AMRITSARI
Cubes of fresh tilapia fried in a batter of gram flour, asafoetida and spices

FISH TIKKA
Cubes of fresh salmon marinated in yoghurt, aniseed asafoetida and spices cooked in the tandoori oven 

PRAWN ON PURI
Prawns sauted in hot spices served on a fried bread

Lamb

GULAFI SHEEKH KEBAB
Minced lamb cooked on a skewer coated with onions peppers and coriander

MEAT BALLS CHATPATA
Minced lamb balls cooked and tossed in our house specially spiced sauce

Chicken

CHATPATA WINGS
Chicken wings cooked and tossed in our house specially spiced sauce

CHICKEN TIKKA
Diced chicken breast marinated in yoghurt, garlic, ginger and spices cooked in the tandoori oven

MURG MALAI TIKKA
Diced chicken breast marinated in yoghurt, cream, cheese and spices cooked in the tandoori oven (contains cashew nuts)

LUTHERS CHICKEN BITES
Chicken slithers coated in special spices and tossed with chopped peanuts, onions and coriander

Vegetarian

STUFFED CHILLIES
Jalapeno chillies stuffed with cream cheese rolled in breadcrumbs and deep fried

GARLIC MUSHROOMS
Whole mushrooms sauted in a special garlic sauce

SAMOSA’S
Fried triangular patties filled with spiced potatoes and vegetables

SPRING ROLLS
Mini rolls filled with an oriental stuffing

LUTHERS VEGETARIAN SPECIAL
Mixed vegetarian pakora’s tossed in our house special sauce

MAIN COURSES     

Fish

FISH TIKKA
Cubes of salmon marinated in yoghurt, aniseed, asafoetida and spices cooked in the tandoori oven

SOUTH INDIAN FISH CURRY
Pieces of tilapia fillet cooked in delicate south Indian spices with curry leaves

GOAN KING PRAWN CURRY
King prawns cooked in an authentic goan spiced coconut sauce

FISH TIKKA MASALA
Fish tikka cooked in a rich tomato based sauce

Lamb

ROGAN JOSH
A Kashmiri lamb cooked in a heavy base of tomatoes and onions

PUNJABI LAMB CHOPS
Spring lamb chops lightly grilled and tossed in our special house sauce

LANB JALFREZI
Lamb pieces cooked with large slices of onions and peppers and fairly hot spices

MADRAS MUTTON
Diced lamb cooked with coconut, mustard seed, curry leaves and roasted spices

Chicken

BUTTER CHICKEN
A whole tandoori roasted chicken breast cooked in a rich tomato and cream sauce

CHICKEN TIKKA MASALA
British national dish

ANDHRA CHICKEN
Chicken pieces cooked with black pepper and south Indian spices

GHAR KA CHICKEN
The house chicken dish of the day

Vegetarian

MAKHANI VEGTABLE MASALA
Fresh vegetable medley cooked in a rich butter, tomato and cream sauce

SAG PANEER
Spinach with Indian cheese

All main courses are accompanied with pilau rice, your choice of assorted Indian bread, and three chefs selected vegetable dishes of the day

One courses - £10.95
Two courses - £13.95
Desserts (daily selection) - £3.95